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ISO 22000


ISO 22000:2018 – Certification of food safety management systems

Reference market

  • Primary producers: agriculture, breeding
  • Producers of feed for livestock
  • Food producers
  • Restaurant, catering, transport and logistics services, sanitisation and related organisations
  • Suppliers of plants, detergents, sanitisation products, packaging materials and other materials in contact with food products

Reasons and benefits

  • It enables a food safety management system, aimed at obtaining safe consumer products, to be planned, implemented and updated
  • Food safety hazards can be managed throughout the chain concerned
  • It offers support tools to demonstrate compliance with the legal requirements applicable to food safety
  • Demonstration of company goodwill, a useful advantage in bids

Key aspects

  • Can be integrated with ISO 9001, ISO 14001
  • Assess and define the hazards of the pertinent agricultural-food chain
  • Carry out a risk analysis based on the Codex alimentarius principles
  • Identify and manage the control measures to keep the identified risks under control
  • Identify a communication process, inside and outside the organisation, aimed at improving management of withdrawal/recall actions
  • Product traceability throughout the chain


Visit the dedicated section on our website, discover all the activities necessary to adapt your management system to the new features introduced with the revision of the ISO 22000 standard, and to obtain a new certification or the transition of your certificate.





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Simona Gullace
e-mail:
simona.gullace@agroqualita.it
phone: +39 011 2258713
mobile: +39 334 6611143



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Brochure (Italian only)

Informative Questionnaire (Italian only) (DOC ITA 211 KB)

General rules for Management Systems certification (Italian only) (PDF ITA 184 KB)

Rules for the issue of the Certificate of Conformity for food products and granting of the relative Licence to use the Quality Mark (Italian only) (PDF ITA 180 KB)

Rules for the use of the AGROQUALITA’ certification logo, with some indications on use of the accreditation body’s logo (Italian only) (PDF ITA 450 KB)






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