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VOLUNTARY AGRICULTURAL-FOOD PRODUCT CERTIFICATION


VOLUNTARY AGRICULTURAL-FOOD PRODUCT CERTIFICATION

Reference market

  • Organisations which produce products with distinctive characteristics (chemical-physical, organoleptic, performance, etc.) compared to conventional products.

Reasons and benefits

  • Communicate and promote the distinctive characteristics of the product and its value added.
  • Information transparency.
  • Increase an individual’s relationship of trust towards the production company.
  • Communicate and promote the product’s value added.

Key aspects

  • Certification system aimed at guaranteeing consumers respect of the particular qualitative characteristics of a product and its production process, defined in a Technical Specification.
  • It can be integrated with ISO 9001 quality management system certification.






Invalid Key String: Contatti

Dario Bagarella
e-mail:
dario.bagarella@agroqualita.it
phone: +39 091 7439529
mobile: +39 335 227834



Invalid Key String: Documenti

Brochure (Italian only)

Rules for the issue of the Certificate of Conformity for food products and granting of the relative Licence to use the Quality Mark (Italian only) (PDF ITA 340 KB)

Guidelines on drawing up the Technical Document (Italian only) (PDF ITA 88 KB)

Rules for the use of the AGROQUALITA’ certification logo, with some indications on use of the accreditation body’s logo (Italian only) (PDF ITA 180 KB)






Overview Services Legislation Publications News and Events Contact us Group Website

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